Grilled chicken breast topped with thick tomato and mushroom sauce served with Mexican rice and refried beans.
BHD 8.400
GARLIC CHICKEN
Marinated chicken breast, grilled to perfection, topped with garlic sauce, onion, paprika, bell pepper, fresh mushroom, and enchilada sauce. Served with Mexican rice and refried beans.
BHD 8.900
ENCHILADA DE POLLO (MORELIA)
Boiled chicken fillings wrapped in a corn tortilla with Enchilada sauce, topped with enchilada sauce and cheese.
BHD 8.000
POLLO FUNDITO
Boneless breast of blackened chicken served on a bed of grilled onion, accompanied with Mexican rice, refried beans, Pico de Gallo, and warm tortilla bread.
BHD 8.100
SEAFOOD BURRITO
Hammour and shrimp tucked inside a large tortilla and topped with chili con queso and shredded cheese. Served with Mexican rice and refried beans.
BHD 9.600
ENCHILADA AL CANCUN
Prawn, crabmeat, and mushroom in a corn tortilla with enchilada sauce topped with cheese.
BHD 9.200
CAMARON EMPANISADO (MAZATTAN SYTLE)
Marinated shrimp, coated with breadcrumb and deep-fried. Served with house salad and country fries.
BHD 8.900
CAMARON ROSARITO
Chef creation of prawn sautéed in garlic, olive oil, mushroom, and baked with cheese. Served with corn on the cob, potato wedges, and vegetables.
BHD 9.900
CAMARONES TAPATIAS
Gulf prawns cooked with tomato, onions, olives, green pepper, and special salsa Picante. Served with Mexican rice and refried beans.
