Chef creation of prawn sautéed in garlic, olive oil, mushroom, and baked with cheese. Served with corn on the cob, potato wedges, and vegetables.
BHD 8.500
CAMARONES TAPATIAS
Gulf prawns cooked with tomato, onions, olives, green pepper, and special salsa Picante. Served with Mexican rice and refried beans.
BHD 7.800
HAMMOUR SARANDIADO
Fillet of hammour, marinated in special spices, grilled & topped with Mexican mole sauce. Served with Mexican rice, refried beans, guacamole & sour cream.
BHD 9.600
HAMMOUR EMPAPELADA (Tabasco)
Marinated hammour baked in the oven with sliced tomato, onion and potato (Chefs Surprise).
BHD 11.000
HAMMOUR VERACRUZ (Acapulco Style)
Fillet of hammour grilled with garlic and butter, topped with our Chef’s special sauce. Served with Mexican rice and refried bean.
BHD 9.000
CALDO TALAPENO
Chicken broth & rice with mixed vegetables, topped with sliced grilled chicken.
BHD 2.800
SOPA DE TORTILLA
A hearty soup with crispy thin fried tortilla strips & chunks of avocado topped with cheese cubes & cilantro.
