Boneless breast of blackened chicken served on a bed of grilled onion, accompanied with Mexican rice, refried beans, Pico de Gallo, and warm tortilla bread.
BHD 6.900
SEAFOOD BURRITO
Hammour and shrimp tucked inside a large tortilla and topped with chili con queso and shredded cheese. Served with Mexican rice and refried beans.
BHD 8.200
ENCHILADA AL CANCUN
Prawn, crabmeat, and mushroom in a corn tortilla with enchilada sauce topped with cheese.
BHD 7.900
CAMARON EMPANISADO (MAZATTAN SYTLE)
Marinated shrimp, coated with breadcrumb and deep-fried. Served with house salad and country fries.
BHD 7.600
CAMARON ROSARITO
Chef creation of prawn sautéed in garlic, olive oil, mushroom, and baked with cheese. Served with corn on the cob, potato wedges, and vegetables.
BHD 8.500
CAMARONES TAPATIAS
Gulf prawns cooked with tomato, onions, olives, green pepper, and special salsa Picante. Served with Mexican rice and refried beans.
BHD 7.800
HAMMOUR SARANDIADO
Fillet of hammour, marinated in special spices, grilled & topped with Mexican mole sauce. Served with Mexican rice, refried beans, guacamole & sour cream.
BHD 9.600
HAMMOUR EMPAPELADA (Tabasco)
Marinated hammour baked in the oven with sliced tomato, onion and potato (Chefs Surprise).
BHD 11.000
HAMMOUR VERACRUZ (Acapulco Style)
Fillet of hammour grilled with garlic and butter, topped with our Chef’s special sauce. Served with Mexican rice and refried bean.
