Dessert

Our very own Chef’s version of apple pie. Freshly baked filled with sweet caramelized apple and cinnamon, topped with vanilla ice cream and creamy coconut caramel sauce. Served in hot sizzling plate.

Mexican custard baked with caramel sauce.

Scoops of vanilla, chocolate, and strawberry ice cream in a banana boat. Served with a crispy biscuit, topped with chocolate syrup & cherry.

A Casa Favorite! Vanilla ice cream glazed with our secret coating, quick fried until crunchy. Topped with whipped cream and chocolate syrup.

Banana sautéed in rum, brown sugar, and cinnamon served with a scoop of vanilla ice cream.