Two green pepper halves stuffed with cheese and chicken, deep-fried, topped with enchilada sauce and sour cream, accompanied with corn tortilla, Mexican rice, and refried beans.
Grilled chicken breast topped with thick tomato and mushroom sauce served with Mexican rice and refried beans.
Marinated chicken breast, grilled to perfection, topped with garlic sauce, onion, paprika, bell pepper, fresh mushroom, and enchilada sauce. Served with Mexican rice and refried beans.
ENCHILADA DE POLLO (MORELIA)
Boiled chicken fillings wrapped in a corn tortilla with Enchilada sauce, topped with enchilada sauce and cheese. Served with Mexican rice and refried beans.
Boneless breast of blackened chicken served on a bed of grilled onion, accompanied with Mexican rice, refried beans, Pico de Gallo, and warm tortilla bread.