JILLIAN WILD WEST SAMPLER
A tasty combination of barbeque pork ribs and chicken legs cooked in our famous barbeque sauce. Served with country potato wedges, corn on the cob, and vegetables.
COSTILLAS DE PUERCO (A’LA BUGAMBILIA)
A whole mound of ribs, marinated overnight, and char-barbequed. Accompanied with our famous barbeque sauce, as you have never tasted before! Go ahead eat ém with your fingers, Comer con las Manos. Served with potato wedges and sautéed vegetables.
CHILLI CON CARNE
A-Tex Mex favorite of tasty ground beef with California red chili sauce, topped with cheese and served with Mexican rice.
Shredded beef sautéed in butter, mixed with enchilada sauce. Served with Mexican rice, refried beans, corn, and flour tortilla.
PUNTAS A’LA MEXICANA
Grilled cubes of beef with onions, and tomato, mildly spicy. Served with Mexican rice, refried beans, and flour tortilla.
PUNTAS AL VANIL
Pieces of beef cooked with tomato, onions, chili, garlic, and mushroom. Served with rice and refried beans.
(Not included on Wednesday Promo)<br> 350 grams of sirloin steak marinated overnight and grilled to perfection. Topped with coated onion rings, baked potato & sautéed vegetables.
ANGUS T- BONE STEAK
(Not included on Wednesday promo)<br> Fall off the bone goodness! Char-grilled soft and tender 450grms Angus beef, dusted with South Western spices. Served with potato wedges and peppercorn sauce.
(Not included on Wednesday Promo)<br> Marinated beef scallops grilled to perfection, topped with mushroom sauce glazes with cheese. Served with vegetables and Mexican rice.