About us
CASAMEXICANA HISTORY
Casa Mexicana was established in 1993 with a simple dream: to bring the warm, vibrant flavors of Mexico to our community. From the first tortillas pressed by hand to the lingering finish of a perfectly balanced mole, the heartbeat of our restaurant has always been people-families, neighbors, and travelers sharing meals, stories, and laughter.
From the start, a Mexican-first approach defined our kitchen. For seven years, Chef Pedro led with authenticity, passion, and a deep respect for regional flavors. He was followed by Chef Romaldo, who continued the tradition for more than two decades with mentorship, skill, and a commitment to quality.
Today, the kitchen remains rooted in Mexican leadership and is guided by our skilled sous chef and a dedicated team. They carry forward the legacy of Pedro and Romaldo, while embracing new ideas and seasonal inspirations that keep our menu vibrant and true to our origins. Under this leadership, we remain devoted to craftsmanship, consistency, and the warm, family-friendly dining experience you’ve known at Casa Mexicana.
ROWENA LARA MARIANO – OWNER/MANAGING DIRECTOR
Rowena is the heart and soul of Casa Mexicana. Having attained her Bachelor’s Degree in Business Administration, she was always business oriented since the age of fifteen years old. More of a doer than a thinker, Rowena will be seen working hands-on on every project. Making her way to the Kingdom of Bahrain in the early 90’s she took one step at a time making her foundation stable and respectable. Having started as a curator in Bahrain, working on delicate piecer of arts in canvas, she has gained a lot of expertise in not only art but the global finance market, private placement and private equity. Also having worked as an administrator, managing director, publisher and interior designer, her other role involves being a personal chef for her family.
CASA MEXICANA TEAM
We are here to give you the Best Dining Experience and Entertainment!
We Occasionally Feature Former Staff.
Some photos on our team pages include former employees who contributed to our company.
Ella Ereño
Ella is a late bloomer at 35. Her passion for bartending began after being inspired by a famous Filipina actress (G Toengi), who became a lady bartender in the US. She initially thought it would be easy, but she soon realized how complex the craft can be. She studied bartending to obtain a national certificate from the Philippines and discovered how rewarding the pursuit can be. She loves the complexity of the craft every single day.
Proud to be a product of Shangri-La Manila, Philippines. In 2019, she had the opportunity to work in the Kingdom of Bahrain and joined the Casa Mexicana family. In the summer of 2025, she joined our team. She says that our restaurant is one of her greatest challenges, but she believes excellence is not measured by prestige alone, but by the strength of the person who serves with a heart that gives its best.
Yenifer Dominguez Telles
Yenifer Dominguez Telles is a versatile singer and conga player with a lifelong passion for music. Born in Cuba, she began her training in vocals and percussion at the age of 10, and since then, music has been at the heart of everything she does.
Her journey has taken her across the region-from Qatar, the UAE, Oman and to the Kingdom of Bahrain, where she serves as the resident solo artist at Casa Mexicana. Yenifer has led bands with confidence and charisma, bringing a distinctive sound to every performance.
A true musical chameleon, she excels across genres—from country to her own vibrant Latin-inspired style, showcasing a talent that knows no boundaries. Yenifer Dominguez Telles is a dynamic artist who captivates audiences with her breadth of repertoire and infectious energy.